Portobello




  • Trade name: fresh portobello
  • Latin name: Agaricus bisporus 
  • Distributive unit: Grzybek Łosicki Cooperative
  • Product description: brown variety of white champignon with a large cap diameter (approx. 10 cm) and distinctive fleshy structure and deep odour (as if they were picked up straight from the forest)
  • Intended use and application: they are perfect for: cooking, roasting, freezing, drying, pickling
  • Size: medium: 80 - 120 mm
  • Form of preparation: in one piece
  • Nutritive value in 100 g of the product: energy content: 92 kJ / 22 kcal, protein: 2,1 g, carbohydrates: 3,9 g, fat: 0,35 g


Product origin
Poland, Southern Podlasie, including among others Łosice District, Huszlew Commune of exceptional natural and ecological values where forests cover over 1/5 of the area (including unchanged by man areas of “Podlasie Bug Gorge” Landscape Park with nature reserves). Unique and very healthy Bug climate is characterised by extraordinary air cleanness and a lack of facilities that are bothersome for environment and people’s health. It creates ideal conditions for cultivation of healthy and ecological food – in the zone classified to the Polish Green Lungs (being one of the European Green Lungs elements). Huszlew Commune belongs to Uncontaminated Environment Association. It is a typically agricultural commune in which farmlands cover over 80% of the area. 


Packing and transport
Brown champignon can be packed in:
  • plastic cup at a net mass of 500 g - 3 pieces packed in each box.
  • plastic cup at a net mass of 500 g - 6 pieces packed in each box. 
  • plastic box at a net mass of 2 kg (packed separately)
  • in a different way accepted by a recipient.

Portobello should be transported by cars equipped with cooling aggregates, adjusted to transportation of fresh products. The scope of optimal temperatures for fresh portobello transportation– freezer: 1-4°C. Transport conditions should prevent from damage and moisture of products and packagings.

Storage
Brown champignon should be stored in properly equipped freezers at a relative humidity of air that is 85-90% and temperature of approx. 2°C.

Service and consulting
Having in mind the provision of Customer service highest standards, Grzybek Łosicki Cooperative offer service professional consulting for recipients of our products.
Scroll Up

This website uses cookies. Rules for their use, along with information on setting cookies in web browsers, are described in detail in the section Privacy Policy. By using this site you agree to its terms.