About us
We initiated our activity from cooperation with small local manufacturers. At that time we had approx. 25 thousand square metres of crops and produced 80-100 tonnes of fresh champignons weekly. Currently, we are having a modern distributive and logistic centre at our disposal and our production has increased over four times.
Our overriding objective is improvement related to the best fulfilment of our Customers’ individual needs. We are constantly working on implementation of production management and storage innovative solutions in order to guarantee the highest quality of our champignons. Market needs balance with deliveries of our manufacturers is a continuous process. We are constantly looking for possibilities of offer variety and extension meeting Customers’ expectations.