• Trade name: fresh portobello
  • Latin name: Agaricus bisporus 
  • Distributive unit: Grzybek Łosicki Cooperative
  • Product description: brown variety of white champignon with a large cap diameter (approx. 10 cm) and distinctive fleshy structure and deep odour (as if they were picked up straight from the forest)
  • Intended use and application: they are perfect for: cooking, roasting, freezing, drying, pickling
  • Size: medium: 80 - 120 mm
  • Form of preparation: in one piece
  • Nutritive value in 100 g of the product: energy content: 92 kJ / 22 kcal, protein: 2,1 g, carbohydrates: 3,9 g, fat: 0,35 g

Product origin
Poland, Southern Podlasie, including among others Łosice District, Huszlew Commune of exceptional natural and ecological values where forests cover over 1/5 of the area (including unchanged by man areas of “Podlasie Bug Gorge” Landscape Park with nature reserves). Unique and very healthy Bug climate is characterised by extraordinary air cleanness and a lack of facilities that are bothersome for environment and people’s health. It creates ideal conditions for cultivation of healthy and ecological food – in the zone classified to the Polish Green Lungs (being one of the European Green Lungs elements). Huszlew Commune belongs to Uncontaminated Environment Association. It is a typically agricultural commune in which farmlands cover over 80% of the area. 

Packing and transport
Brown champignon can be packed in:
  • plastic cup at a net mass of 500 g - 3 pieces packed in each box.
  • plastic cup at a net mass of 500 g - 6 pieces packed in each box. 
  • plastic box at a net mass of 2 kg (packed separately)
  • in a different way accepted by a recipient.

Portobello should be transported by cars equipped with cooling aggregates, adjusted to transportation of fresh products. The scope of optimal temperatures for fresh portobello transportation– freezer: 1-4°C. Transport conditions should prevent from damage and moisture of products and packagings.

Brown champignon should be stored in properly equipped freezers at a relative humidity of air that is 85-90% and temperature of approx. 2°C.

Service and consulting
Having in mind the provision of Customer service highest standards, Grzybek Łosicki Cooperative offer service professional consulting for recipients of our products.
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