Cultivation and harvest

Advanced technology in champignons cultivation as well as Cooperative high-qualified employees and management are a guarantee of highest quality mushrooms delivery.
  • still at the production stage our manufacturers pull out all the stops to provide highest quality using, among others, ecological organic bases that is peat cover and compost of best properties, prepared from natural raw materials which guarantee microelements abundance
  • in connection to an exceptional mushroom tenderness, our manufacturers pick them up by hand only. Further production process is fully automated. Therefore, our mushrooms are distinctive for flawless look and whiteness
  • almost 100% of our champignons is cooled by manufacturers just after the harvest. It guarantees preservation of freshness as well as nutritive and gustatory values for a longer time.
  • our production potential guarantees that the product is picked up just before transportation to Customer
  • we also care of our champignons’ look as well as their unique taste and aroma.

Scroll Up

This website uses cookies. Rules for their use, along with information on setting cookies in web browsers, are described in detail in the section Privacy Policy. By using this site you agree to its terms.