Our assumption is a delivery of only fresh, natural and high quality products.
IFS (International Featured Standard) FOOD. IFS Standard has been prepared by representatives of German and French retailers in cooperation with retailers from other countries.
The GLOBALG.A.P. is an independent and voluntary system of protecting food for primary agricultural production.
ISO 22000 (The Food Safety Management System). On 1st September 2005, the ISO 22000 norm was issued – it has been a new International Standard aiming at food safety level increase, taking into consideration the entire supply chain.
HACCP (Hazard Analysis and Critical Control Points). The HACCP acronym is a shortened version of the Hazard Analysis and Critical Control Points term.
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